FCDC dinner/auction fundraiser set for Aug. 11

August 10, 2012

NAPPANEE — Family Christian Development Center in conjunction with many area business sponsors, are offering a unique culinary experience food enthusiasts won’t want to miss.
Saturday, Aug. 11 from 6 to 10 p.m., for $60 a person, attendees can take part in the fundraising event at the newly-renovated Coppes Commons’ Upper Room Event facility, 401 E. Market St. and be treated to locally grown food prepared by some of Northern Indiana’s most noted Chefs, including: Kevin Crouch of Charlie’s Butcher Block and Deli, Stephanie Hapner of Crazy Day Gourmet, Steve Helmuth of Rocket Science Ice Cream, Emily Hershberger of Veni’s Sweet Shop, Chase Hinton of Cerulean, Andrew Jones of Viand Chef Services, Pat Knott of Classic Catering / The Old Train Depot, Zach Lucchese of Lucchese’s, Renee Lyles of Table 52, The Brown Trout, Chicago, Ill., Dustin Mattern of Mattern’s Butcher Shop and Corner Deli, Amy Maurer of Elegance in Thyme (Nelson’s), Karla Miller of Teapot & More, Marcus Miller of Main Street Coffee, Margaret Potuck of Happy Dance Cupcakes, Loren Shaum, local chef and cookbook author, and Scott Woods of Noa Noa, as well as a number of local farms and food providers.
All proceeds will support FCDC’s outreach programs. Call 574-773-2149; email Karen@fcdcin.org; or visit www.fcdcin.org to learn more.